Nutrition Mission: Korean Cuisine
Nutrition Mission: Korean Cuisine
Monday, April 14, 2025
12:00 p.m. - 01:30 p.m.
12:00 p.m. - 01:30 p.m.
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2025-04-14 12:00:00
2025-04-14 13:30:00
Nutrition Mission: Korean Cuisine
Nutrition Mission: Korean CuisineMonday, April 14th, 2025 (12:00-1:30 pm)Calaveras Kitchen Co-Op Nutrition Mission is a monthly series collaboration between the Sustainability department, and the Center for Identity & Inclusion; our goal is to teach students how to make healthy meals on a budget, while using common ingredients that are affordable, nutritious, and accessible. In honor of APID Heritage Month, we will be cooking Korean Cuisine that is easy and quick to make. Join us as we teach you how to make yummy ground beef bulgogi, tteokbokki, and cucumber salad. This event is free and open to all! For questions about this event, please contact me at mmagdalera@pacific.edu.
Asian and Pacific Islander and Desi Student Success
Center for Identity and Inclusion
Diversity, Equity and Inclusion
Pride Resource Center
Sustainability
Asian and Pacific Islander and Desi Student Success
Center for Identity and Inclusion
Diversity, Equity and Inclusion
Pride Resource Center
Sustainability
America/Los_Angeles
public
Nutrition Mission: Korean Cuisine
Monday, April 14th, 2025 (12:00-1:30 pm)
Calaveras Kitchen Co-Op
Nutrition Mission is a monthly series collaboration between the Sustainability department, and the Center for Identity & Inclusion; our goal is to teach students how to make healthy meals on a budget, while using common ingredients that are affordable, nutritious, and accessible.
In honor of APID Heritage Month, we will be cooking Korean Cuisine that is easy and quick to make. Join us as we teach you how to make yummy ground beef bulgogi, tteokbokki, and cucumber salad. This event is free and open to all! For questions about this event, please contact me at mmagdalera@pacific.edu.
Monday, April 14th, 2025 (12:00-1:30 pm)
Calaveras Kitchen Co-Op
Nutrition Mission is a monthly series collaboration between the Sustainability department, and the Center for Identity & Inclusion; our goal is to teach students how to make healthy meals on a budget, while using common ingredients that are affordable, nutritious, and accessible.
In honor of APID Heritage Month, we will be cooking Korean Cuisine that is easy and quick to make. Join us as we teach you how to make yummy ground beef bulgogi, tteokbokki, and cucumber salad. This event is free and open to all! For questions about this event, please contact me at mmagdalera@pacific.edu.
